Rom Mai Thai Restaurant Menu

Thai Spring Rolls

Four pieces of deep fried egg roll wrapped with glass noodles and vegetables. Served with sweet and sour sauce.

Chicken Satay

Chicken marinated in a coconut curry sauce. Served with peanut sauce and cucumber salad.

Tom Yum

Hot and sour soup with fresh lime juice, chili paste, mushrooms, lemongrass, galangal, scallions, and cilantro. Choose Protein: Chicken, Tofu, Vegetables, Mushroom, Prawns +$1, Seafoods +$5.

Wonton Soup

Pork wrapped in wonton wrapper in a chicken broth with cabbage scallions, fried garlic, and cilantro.

Barbecue Chicken

Grilled half bone-in marinated chicken with garlic chili sauce and curry powder. Served with spicy sweet and sour sauce. Rice not included.

Chili Pork

Stir-fried pork in spicy garlic chili sauce and lime juice. Rice not included.

Pad Thai

Stir-fried thin rice noodles, green onions, bean sprouts, cubed tofu, crushed peanuts, cilantro, and egg in tamarind sauce.

Pad Kee Mao

Stir-fried wide noodles with onions, bell peppers, bamboo shoots, tomatoes, broccoli, carrots, basil, and egg in chili garlic sauce.

Red Curry

Red curry paste, coconut milk, bamboo shoots, zucchini, bell peppers, carrots, broccoli, cabbages, napa, and basil. Rice not included.

Yellow Curry

Yellow curry paste, coconut milk, and potatoes. Rice not included.